{"id":5585,"date":"2020-10-06T10:53:02","date_gmt":"2020-10-06T08:53:02","guid":{"rendered":"https:\/\/labarraca1912.es\/?page_id=5585"},"modified":"2021-02-05T10:53:54","modified_gmt":"2021-02-05T09:53:54","slug":"ajo-negro","status":"publish","type":"page","link":"https:\/\/labarraca1912.es\/en\/ajo-negro\/","title":{"rendered":"Black Garlic"},"content":{"rendered":"

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Ajo Negro<\/h1>\n

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El Ajo Negro es un tipo de ajo caramelizado, que se obtiene a trav\u00e9s del ajo com\u00fan mediante un lento proceso. Se elabora sometiendo los bulbos de ajo a calor y humedad durante semanas, transformando los dientes de ajo en un color negro intenso. Tiene un sabor dulce, con ligeros toques a vinagre bals\u00e1mico y a regaliz, as\u00ed como un olor m\u00e1s suave al del ajo com\u00fan, tambi\u00e9n tiene una textura peculiar. Tiene su origen culinario en las cocinas coreanas y tailandesas.<\/p>\n

Puede ser consumido directamente, sin necesidad de incluirlo en ninguna receta ni cocinarlo. Tambi\u00e9n puede ser utilizado untado sobre unas tostadas con aceite. En recetas de mayor elaboraci\u00f3n tambi\u00e9n puede ser utilizado para condimentar carnes, preparar sofritos, se puede elaborar mantequilla para untar. En los pescados blancos junto con la sal tambi\u00e9n puede ser utilizado.<\/p>\n

 <\/p>\n

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Ajo Negro<\/strong><\/h3>\n

Peso Neto: 85g<\/p>\n

EAN: 8412666026096<\/p>\n

Bandeja: 10 Packs<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

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Certificaci\u00f3n Bio para envasar productos ecol\u00f3gicos.<\/p>\n

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Lista de al\u00e9rgenos y trazas en nuestros productos.\u00a0<\/p>\n

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Descarga las fichas t\u00e9cnicas de nuestros productos, y conoce su composici\u00f3n al detalle.\u00a0<\/p>\n

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Ajo NegroEl Ajo Negro es un tipo de ajo caramelizado, que se obtiene a trav\u00e9s del ajo com\u00fan mediante un lento proceso. Se elabora sometiendo los bulbos de ajo a calor y humedad durante semanas, transformando los dientes de ajo en un color negro intenso. Tiene un sabor dulce, con ligeros toques a vinagre bals\u00e1mico […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-5585","page","type-page","status-publish","hentry"],"yoast_head":"\nAjo Negro - La Barraca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labarraca1912.es\/en\/ajo-negro\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ajo Negro - La Barraca\" \/>\n<meta property=\"og:description\" content=\"Ajo NegroEl Ajo Negro es un tipo de ajo caramelizado, que se obtiene a trav\u00e9s del ajo com\u00fan mediante un lento proceso. Se elabora sometiendo los bulbos de ajo a calor y humedad durante semanas, transformando los dientes de ajo en un color negro intenso. 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Se elabora sometiendo los bulbos de ajo a calor y humedad durante semanas, transformando los dientes de ajo en un color negro intenso. 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