{"id":5580,"date":"2020-10-06T10:14:45","date_gmt":"2020-10-06T08:14:45","guid":{"rendered":"https:\/\/labarraca1912.es\/?post_type=product&p=5580"},"modified":"2023-05-30T05:15:10","modified_gmt":"2023-05-30T03:15:10","slug":"ajo-negro","status":"publish","type":"product","link":"https:\/\/labarraca1912.es\/en\/tienda\/productos-complementarios\/ajo-negro\/","title":{"rendered":"Black Garlic"},"content":{"rendered":"

AJO NEGRO – 85G: El Ajo Negro es un tipo de ajo caramelizado, que se obtiene a trav\u00e9s del ajo com\u00fan mediante un lento proceso. Se elabora sometiendo los bulbos de ajo a calor y humedad durante semanas, transformando los dientes de ajo en un color negro intenso. Tiene un sabor dulce, con ligeros toques a vinagre bals\u00e1mico y a regaliz, as\u00ed como un olor m\u00e1s suave al del ajo com\u00fan, tambi\u00e9n tiene una textura peculiar. Tiene su origen culinario en las cocinas coreanas y tailandesas.<\/p>\n

Black Garlic:\u00a0<\/strong>It can be consumed directly, without the need to include it in any recipe or cook it. It can also be used spread on toast with oil. In more elaborate recipes, it can also be used to season meat, prepare fried foods, or to make butter for spreading. It can also be used on white fish together with salt.<\/p>","protected":false},"excerpt":{"rendered":"

<\/h2>\n
\n

Black Garlic<\/strong> 85g<\/h2>\n<\/blockquote>\n

Black Garlic is a type of caramelized garlic, obtained from common garlic through a slow process. It is made by subjecting the garlic bulbs to heat and humidity for weeks, transforming the garlic cloves into an intense black color. It has a sweet taste, with slight hints of balsamic vinegar and liquorice, as well as a softer smell than common garlic, it also has a peculiar texture. It has its culinary origin in Korean and Thai kitchens.<\/p>\n

It can be consumed directly, without the need to include it in any recipe or cook it. It can also be used spread on toast with oil. In more elaborate recipes, it can also be used to season meat, prepare fried foods, or to make butter for spreading. It can also be used on white fish together with salt.<\/p>\n

\"\"\u00a0Technical Sheet<\/strong><\/span><\/a><\/h3>\n

 <\/p>\n

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