{"id":12988,"date":"2025-10-07T08:38:23","date_gmt":"2025-10-07T06:38:23","guid":{"rendered":"https:\/\/labarraca1912.es\/?p=12988"},"modified":"2025-10-07T08:39:26","modified_gmt":"2025-10-07T06:39:26","slug":"bayas-de-enebro","status":"publish","type":"post","link":"https:\/\/labarraca1912.es\/pt\/bayas-de-enebro\/","title":{"rendered":"BAYAS DE ENEBRO"},"content":{"rendered":"<p class=\"wp-block-paragraph\">As <strong><a href=\"https:\/\/labarraca1912.es\/pt\/tienda\/especias-y-condimentos\/bayas-de-enebro\/\">Bagas de Zimbro<\/a><\/strong> son los peque\u00f1os frutos del <strong>arbusto de enebro<\/strong> (<em>Juniperus communis<\/em>), una planta perenne de la familia de las <strong>cupres\u00e1ceas<\/strong> (la misma de los cipreses). Aunque se les llama \u201cbayas\u201d, en realidad son <strong>conos carnosos<\/strong> de color azul oscuro o negro azulado cuando maduran. Tienen un <strong>aroma intenso, resinoso y ligeramente c\u00edtrico<\/strong>, con un toque amargo y picante.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"2560\" height=\"966\" src=\"https:\/\/labarraca1912.es\/wp-content\/uploads\/BAYAS-DE-ENEBRO-scaled.jpg\" alt=\"\" class=\"wp-image-12990\" srcset=\"https:\/\/labarraca1912.es\/wp-content\/uploads\/BAYAS-DE-ENEBRO-scaled.jpg 2560w, https:\/\/labarraca1912.es\/wp-content\/uploads\/BAYAS-DE-ENEBRO-1280x483.jpg 1280w, https:\/\/labarraca1912.es\/wp-content\/uploads\/BAYAS-DE-ENEBRO-980x370.jpg 980w, https:\/\/labarraca1912.es\/wp-content\/uploads\/BAYAS-DE-ENEBRO-480x181.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 2560px, 100vw\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Usos principales de las Bayas de Enebro:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Condimento<\/strong>: se utilizan secas (a veces trituradas) para aromatizar carnes \u2014especialmente caza, cerdo, ternera y aves\u2014, guisos, escabeches y chucrut.<\/li>\n\n\n\n<li><strong>Bebidas<\/strong>: son el <strong>ingrediente esencial del gin (ginebra)<\/strong>, ya que le dan su sabor caracter\u00edstico.<\/li>\n\n\n\n<li><strong>Otros usos<\/strong>: pueden emplearse en marinadas, salsas, pat\u00e9s y platos con repollo o col fermentada.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes comprarlas en nuestra tienda online:<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/labarraca1912.es\/pt\/tienda\/especias-y-condimentos\/bayas-de-enebro\/\">COMPRAR<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Las Bayas de Enebro son los peque\u00f1os frutos del arbusto de enebro (Juniperus communis), una planta perenne de la familia de las cupres\u00e1ceas (la misma de los cipreses). Aunque se les llama \u201cbayas\u201d, en realidad son conos carnosos de color azul oscuro o negro azulado cuando maduran. Tienen un aroma intenso, resinoso y ligeramente c\u00edtrico, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12989,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[315,131,316,132],"class_list":["post-12988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dudas-especias","tag-bayasdeenebro","tag-botanicos","tag-enebro","tag-gintonic"],"_links":{"self":[{"href":"https:\/\/labarraca1912.es\/pt\/wp-json\/wp\/v2\/posts\/12988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labarraca1912.es\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labarraca1912.es\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labarraca1912.es\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/labarraca1912.es\/pt\/wp-json\/wp\/v2\/comments?post=12988"}],"version-history":[{"count":0,"href":"https:\/\/labarraca1912.es\/pt\/wp-json\/wp\/v2\/posts\/12988\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labarraca1912.es\/pt\/wp-json\/wp\/v2\/media\/12989"}],"wp:attachment":[{"href":"https:\/\/labarraca1912.es\/pt\/wp-json\/wp\/v2\/media?parent=12988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labarraca1912.es\/pt\/wp-json\/wp\/v2\/categories?post=12988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labarraca1912.es\/pt\/wp-json\/wp\/v2\/tags?post=12988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}