Choricero Pepper Pulp

The choricero pepper is a variety of red pepper that is usually air-dried in strings for better preservation.

It has an intense and slightly bitter taste and is widely used in a wide variety of Spanish recipes, especially in the north of Spain.

It is the main ingredient in Biscayan sauce, together with onion, and is also used as a base for Biscayan-style cod.

It can also be used in fish stews.

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