Salmorreta de Mortero
3,09€
Salmorreta de Mortero Box 2 sachets
Salmorreta de Mortero is a traditional preparation for rice, fideuá and fish broths. The taste of authentic Mediterranean seafood cuisine. It is a combination of different types of spices and seasonings, among which ñora, garlic and parsley stand out. It provides an intense, reddish color thanks to the ñoras, as well as a special aroma.
HOW TO USE: Fish and fideuá rice: add 2g (1 tablespoon of coffee) of Salmorreta per serving to the fish broth, in the paella. Broths and fish stocks: add the same amount as in rice, 2g per serving, in broths, fish stocks.
Ingredients: Ñoras, tomato, olive virgin extra oil, paprika, garlic, parsley and salt.
Nutritional information. Average values per 100g of product: Energy: 1327 kJ/321 kcal. Fats: 16,26g. Of which saturates: 2,38g. Carbohydrate: 49,33g. Of which sugars: 15,5g. Proteins: 11,79g. Salt: 6,67g.
In stock
Additional information
| Weight | 0,050 kg |
|---|---|
| Dimensions | 10 × 10 × 2 cm |
SALMORRETA DE MORTERO - BOX 2 SACHETS: Is a traditional preparation for rice, fideuá and fish broths. The taste of authentic Mediterranean seafood cuisine. It is a combination of different types of spices and seasonings, among which ñora, garlic and parsley stand out. It provides an intense, reddish color thanks to the ñoras, as well as a special aroma.
Salmorreta de Mortero: It is used to give color and flavor to rice, fideuá and fish broths.
Additional information
| Weight | 0,050 kg |
|---|---|
| Dimensions | 10 × 10 × 2 cm |
Reviews