Allergens

 

Herbs, Spices and Condiments

SAVORY

ARGENTINE AJI

GARLIC AND PARSLEY

MINCED GARLIC

GARLIC POWDER

GARLIC GRANULES

GARLIC BIG GRANULES

WHITE SESAM

TOASTED SESAM SEEDS

BLACK SESAM

BASIL

CAPERS IN BRINE

WHOLE CARAWAY

CARAWAY POWDER

CORN STARCH

STAR ANISE

ANISEED

ANISEED POWDER

CELERY

SAFFRON STRANDS

SAFFRON POWDER

POWDERED SUGAR

VANILLA SUGAR

JUNIPER BERRIES

BICARBONATE

MEAT BOUILLON

FISH BOUILLON

CHICKEN BOUILLON

VEGETABLE BOUILLON

CINNAMON POWDER

CINNAMON STICKS

WHOLE CARDAMOM

CARDAMOM POWDER

ONION FLAKES

ONION GRANULES

FRIED ONION

CHIVE

CORIANDER

CORIANDER POWDER

WHOLE CLOVES

CLOVES POWDER

SHREDDED COCONUT

FOOD COLOURING

CUMIN

CUMIN POWDER

TURMERIC

CURRY

SWEETENER

DILL

GAZPACHO SEASONING

TARRAGON

CHOCOLATE STRANDS

CHOCOLATE SUGAR STRANDS

ASSORTED SUGAR STRANDS

FINE HERBS

MAUVE FLOWER

CHAMOMILE FLOWER

FOREST FRUITS

WHOLE CAYENNE

CAYENNE POWDER

GUINDILLAS “OJO PÁJARO”

PEPPERMINT

NATURAL HERBS

LEMON VERBENA

PROVENCAL HERBS

FENNEL

GINGER

GINGER POWDER

BAKERY POWDER

BAY LEAVES

BAY LEAVES POWDER

SPICES FOR SNAILS

SPICES FOR TRIPES

SPICES FOR CHIMICHURRI

MIXED SPICES

MIXED 4 SPICES

5 PEPPERS

SUGAR BALLS

CHAMOMILE

CHAMOMILE WITH ANISE

CHAMOMILE MILD FLOWER

CHAMOMILE, MINT AND GREEN ANISE

MARJORAM

LEMON BALM

PENNYROYAL MINT

HONEY

MINI GRAGEAS STARS

MOIXERNONS

MUSTARD

MUSTARD POWDER

NUTMEG

NUTMEG POWDER

WHOLE DRY RED PEPPER

OREGANO LEAVES

OREGANO POWDER

PEBRELLA

PARSLEY LEAVES

PARSLEY POWDER

SILVER SUGAR BALLS

PICADA CATALANA

BITTERSWEET PAPRIKA

MILD PAPRIKA

SMOKED MILK PAPRIKA

MILD TOP PAPRIKA

DRY RED PEPPER CRUSHED

GOLD MILD PAPRIKA

HOT PAPRIKA

SMOKED HOT PAPRIKA

HOT TOP PAPRIKA

GOLD HOT PAPRIKA

WHITE PEPPER CORN

WHITE PEPPER POWDER

ALLSPICE

BLACK PEPPER CORN

BLACK PEPPER CRUSHED

BLACK PEPPER POWDER

PINK PEPPER CORN

GREEN PEPPER IN BRINE

GREEN PEPPER DEHYDRATED

DRY SWEET PEPPER

ROSE PETALS

PINE KERNELS (ORIGIN: CHINA)

PINE KERNELS (ORIGIN: SPAIN)

COCOA

PREPARED FOR HAMBURGUER MEAT

HERBS

LIQUORICE

ROOIBOS "VANILLA AROMA"

ROSEMARY LEAVES

ROSEMARY POWDER

SALT WITH HERBS

SAL CON ESPECIAS “SABOR MARINERO”

SAL CON ESPECIAS “PARRILLADA DE CARNE”

GARLIC SALT

CELERY SALT

ONION SALT

SALT FLAKES

MARINE SALT

SALT REFINATED

SALT REFINATED IODIZED

HIMALAYAN PINK SALT

SAGE

BARBECUE SEASONING

SNAILS SEASONING

TRIPES SEASONING

MIXED SPICES SEASONING

CAJUN SEASONING

MEAT SEASONING

BULL MEAT SEASONING

YELLOW COUS COUS SEASONING

RED COUS COUS SEASONING

SALAD SEASONING

ESPAGUETI SEASONING

GARAM MASALA SEASONING

HAMBURGUER SEASONING

NUTMEG SEASONING

PAELLA SEASONING

PAELLA SEASONING WITH SAFFRON

FISH SEASONING

PIZZA SEASONING

WHITE PEPPER SEASONING

BLACK PEPPER SEASONING

CHICKEN SEASONING

RED KEBAB SEASONING

YELLOW KEBAP SEASONING

RAS EL HANOUT YELLOW SEASONING

RAS EL HANOUT RED SEASONING

MEXICO SEASONING

TAJINE SEASONING

TANDOORI SEASONING

ALHOLVA SEEDS

POPPY SEEDS

LINEN SEEDS

NIGELLA SEEDS

CINNAMON SUBSTITUTE

STEVIA

BLACK TEA

PAKISTAN BLACK TEA

WHITE TEA

RED TEA

RED TEA WITH FRUITS

GREEN TEA

MORISH GREEN TEA

LINDEN FLOWERS

ALL SPICES

THYME LEAVES

THYME POWDER

VANILLA STICKS

VALERIAN

VERBENA

 

Allergens

–

–

–

–

–

–

–

Sesam

Sesam

Sesam

–

–

–

–

–

–

–

–

Celery

–

–

–

–

–

–

–

Fish and crustaceans

Egg

–

–

–

–

–

–

–

Gluten

–

–

–

–

–

–

–

–

–

–

Mustard

–

–

–

–

Soy

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Gluten

–

–

–

–

–

–

–

–

–

–

Mustard

Mustard

–

–

–

–

–

–

–

–

Gluten and fish

Gluten, soy and nuts

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Soy

–

–

–

–

–

–

–

–

–

–

Celery

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Mustard

–

–

Lactose and Celery

–

–

–

Mustard and Celery

–

–

–

–

–

–

Mustard

Mustard

–

–

Milk and mustard

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Possibility of Traces

–

–

Sulphites and peanuts

Sulphites and peanuts

Sulphites and peanuts

Sulphites and peanuts

–

–

–

–

–

–

–

–

–

–

Gluten and mustard

Gluten and mustard

–

–

–

–

–

–

–

Gluten, milk (lactose), soy and egg

Gluten, milk (lactose), soy and mollusks

Gluten, milk (lactose) and soy

Gluten, milk (lactose), soy and celery

–

–

–

–

Sulphites

Sulphites

Sulphites

Sulphites

Gluten and mustard

Gluten and mustard

–

–

–

–

–

Gluten

–

Gluten

–

–

–

–

Milk (lactose)

–

Gluten

–

–

–

–

–

–

–

–

–

–

–

Gluten

–

–

–

–

–

Gluten and mustard

Gluten and mustard

Sulphites and peanuts

Gluten and mustard

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Soy, milk (lactose) and nuts

Sesam, sulphites and milk (lactose)

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Milk (lactose), peanuts and nuts

Sulphites

–

–

–

–

–

–

Sulphites

–

Sulphites and peanuts

–

Sulphites

–

–

–

–

–

–

Sulphites

Gluten and mustard

Gluten and mustard

Gluten and mustard

Sulphites and gluten

–

Gluten

–

–

Sulphites

Sulphites

–

Sulphites

–

–

–

Sulphites

Sulphites

–

–

–

–

–

–

Gluten

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Gluten and mustard

–

–

–

–

–

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Tecnical Sheets

Download the tecnical sheets of our products, and know their composition in detail.

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Polígono Industrial «El Fondonet» · c/La Serreta, 49, Novelda (Alicante)

Contact

(+34) 96 560 00 92
(+34) 96 560 00 19

Mail

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