Choricero Pepper Pulp
The choricero pepper is a variety of red pepper that is usually air-dried in strings for better preservation.
It has an intense and slightly bitter taste and is widely used in a wide variety of Spanish recipes, especially in the north of Spain.
It is the main ingredient in Biscayan sauce, together with onion, and is also used as a base for Biscayan-style cod.
It can also be used in fish stews.