CINNAMON POWDER

Barks of certain evergreen trees. They are reddish brown to brown leather, with a characteristic smell, sweet and somewhat pungent, which in this case we find ground. On the branch it is used in many sweet dishes and cakes, pies such as apple, desserts such as rice pudding or curries. It also combines very well with some drinks, such as sangria, preparations of spirits or hot chocolate. It can aromatize milk or tea.