Black Pepper Corns

Black Pepper is produced when the peppercorn is in the middle of its ripening, and is one of the most used in ancient times. The spicy flavour of pepper is obtained from the piperine compound, which is found in the pepper's husk and seed. It is used mainly in stews, as well as in roasted or grilled meats, soups, marinades, pasta, rice. It is one of the spices that can be used for almost any meal.

Ingredients: Pimienta negra grano.