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The authentic taste of tradition
Healthy, clean and dried leaves from Laurusnobilis. Its use is widespread in Mediterranean gastronomy, for all types of dishes. It is used in fish broths, soups, marinades, stews, pasta sauces, making pâtés, marinades, pickles and even to flavor milk desserts.
Ingredients: Laurel hoja.
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Of tradition and quality since 1912
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