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The authentic taste of tradition
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Aromatic plant native to the Mediterranean regions where it grows wild. Its aromatic essence has antioxidant properties. It is one of the most used herbs as a condiment in Mediterranean cuisine, indispensable in Italian, where it is part of the dressing for pizzas, sauces such as Bolognese, and lasagna. It is also used for soups and marinades, chicken. Moderate use is recommended, due to its intense aroma.
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Of tradition and quality since 1912
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