PARSLEY LEAVES

Herbaceous plant, with fine stems and bright, aromatic, dark green leaves. It is a perfect complement for rice, soups, seafood, roasts, sauces, vinaigrettes and is part of the so-called fine herbs. Another common use of Parsley is to mix it with breadcrumbs to breach or add it to the butter. Where it gains more prominence is in the Green Sauce, to dress white fish.

May contain traces of APIO, GLUTEN y MOSTAZA.