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The authentic taste of tradition
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Aromatic shrub from the Mediterranean regions, where it grows in coastal and low mountain areas. It has been cultivated since ancient times as an ornamental plant in gardens due to its aroma and it is also easy to grow in pots. It is used to flavor bottled vinegar and oils to flavor salads and other dishes. It usually accompanies roasts of meat, for example lamb, game and fish. Season soups and tomato sauces, prepare meat preparations such as marinated loin, or cheeses.
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Of tradition and quality since 1912
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