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White powdered sugar for icing. It is used for different types of desserts, especially, it is used to sprinkle, decorate and cover cakes and already cooked sweets, as a finish.
Nutritional Information. Average analysis per 100g of product: Energy: 1.700 kJ/400 kcal. Fat:0g. Of which saturates: 0g. Carbohydrate: 100g. Of which sugars: 100g. Protein: 0g. Salt: 0g.
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Of tradition and quality since 1912
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