FOOD COLOURING

Food Colouring is a yellow powder product prepared from cornmeal, salt and colourings, it is very used in Spanish cuisine, which provides a yellow colour to the foods that are incorporated, becoming more palatable. Very used in Mediterranean cuisine in paellas, rice, soups, stews...

May contain traces of SOJA. «Colorante E-102: puede tener efectos negativos sobre la actividad y la atención de los niños».