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The authentic taste of tradition
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This herb with a sweet and slightly aniseed flavour forms part of mixtures such as Herbes de Provence or fine herbs. It is used in many sauces, such as tartar, béarnaise, mustard sauce, soups, to flavor vinegars and oils. It goes very well with salads, meats, fish and shellfish, eggs in general and especially tortillas.
Ingredients: Estragón.
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Of tradition and quality since 1912
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