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The authentic taste of tradition
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White or cream odorless powder with an acidic taste. It is used as a leavening agent for flour doughs, batters and tortilla sponge. It is also used in biscuits, muffins, cakes, fritters, batters, empanadas, churros and pastries in general.
Nutritional Information. Average analysis per 100g of product: Energy: 1062 kJ/250 kcal. Fat: 0g. Of which saturates: 0g. Carbohydrate: 21g. Of which sugars: 0g. Protein: 0g. Salt: 16,5g.
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Of tradition and quality since 1912
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