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The authentic taste of tradition
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Mixture of the product obtained from drying the ripe fruits of the pepper (CapsicumAnumm) and the chilli pepper (Capsicum). Red coloured powder, with a characteristic aroma and spicy taste. Coming from peppers without tails and pips, ground. Ideal for seasoning soups, fried food, fish and rice. It is an essential ingredient in typical Spanish dishes, such as Rioja-style potatoes, Galician-style octopus, patatas bravas or sausage.
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Of tradition and quality since 1912
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