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The authentic taste of tradition
A mixture of ground spices with a slight spicy flavour, which is normally used for the preparation of tripe, although it can also be used in other dishes. It gives the seasoned dish a slightly spicy taste and a pleasant, distinctive aroma.
Ingredients: Cilantro, cominos, pimienta negra y guindilla.
May contain traces of APIO, SÉSAMO, GLUTEN y MOSTAZA.
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Of tradition and quality since 1912
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