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The authentic taste of tradition
Matcha is a powdered green tea made from carefully selected tea leaves that are shade-grown before harvest. This process yields a very fine powder with an intense green color and a distinctive vegetal flavor—slightly sweet with herbaceous undertones. While traditionally consumed as a tea, matcha has become a highly valued ingredient in both the culinary world and the beverage industry. Its versatility allows it to be enjoyed in various ways: dissolved in hot water to prepare a traditional infusion, mixed with milk or plant-based alternatives to create a delicious matcha latte, or incorporated into recipes for baked goods, smoothies, ice cream, and other desserts.
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Of tradition and quality since 1912
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