Cassia Cinnamon Sticks 80g

Barks of certain evergreen trees. They are reddish brown to brown leather, with a distinctive smell and taste, sweet and somewhat pungent. On the branch it is used in many sweet dishes and cakes, pies such as apple, desserts such as rice pudding or curries. It also combines very well with some drinks, such as sangria or hot chocolate. It can aromatize milk or tea.