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The authentic taste of tradition
It is a mixture that combines the special flavor of five types of peppercorns that, when ground just before consumption, offers a flavor specially indicated for meat, fish and stews. It is in the middle of its maturation, and is one of the most used in antiquity. The spicy flavor of pepper is obtained from the piperine compound, which is found in the shell and seed of the pepper. Used to dress sauces of all kinds, meats, fish and stews. It is a widely used spice in roast chicken.
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