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The authentic taste of tradition
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Seed or nut from the ripe, dried fruit of Myristicafragans, oval in shape, greyish brown in colour and with a smooth surface to the touch. A spice used in cooking, appetizers, meats, sauces, eggs and especially indicated in chicken stews. For sauces, such as bechamel. It should be used with caution as its flavour is very strong.
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Of tradition and quality since 1912
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