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The authentic taste of tradition

The pine kernels is a seed from pineapples, which are covered by a hard shell. Once peeled, they are cleaned and dehydrated. They have a yellowish white colour. Pine nuts are used to make sauces and meat fillings, also for marinades and pastry. Slightly roasted give off a very peculiar flavour. It is also one of the essential ingredients of Pesto sauce.
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