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The authentic taste of tradition
Salmorreta de Mortero is a traditional preparation for rice, fideuá and fish broths. The taste of authentic Mediterranean seafood cuisine. It is a combination of different types of spices and seasonings, among which ñora, garlic and parsley stand out. It provides an intense, reddish color thanks to the ñoras, as well as a special aroma.
Nutritional Information. Average analysis per 100g of product: Energy: 1327 kJ/321 kcal. Fat: 16,26g. Of which saturates: 2,38g. Carbohydrate: 49,33g. Of which sugars: 15,5g. Protein: 11,79g. Salt: 6,67g.
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Of tradition and quality since 1912
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