Mild Red Pepper (Ñora) Pulp 140g

Mild Red Pepper comes from the pulp extracted from the red-garnet coloured peppers that come from the dried, ripe and clean fruits of the Capsicum Annum. It is widely used in fish stews, vegetable and legume soups, with cod and rice dishes. It enhances the colour and flavour of all the dishes it is used to flavour.

Nutritional Information. Average analysis per 100g of product: Energy: 284 kJ/67 kcal. Fat: 0,8g. Of which saturates: 0,2g. Carbohydrate: 12g. Of which sugars: 3,6g. Protein: 2,3g. Salt: 0,01g.